Chinese vegetables (How to stir fry)

Chinese vegetables (How to stir fry)

Stir-fry Chinese vegetables are so easy to prepare that we often take it for granted. Chinese vegetable stir fry may not qualify a place on the banquet...

Scallion Pancake – How to make it crispy and fluffy

Scallion Pancake – How to make it crispy and fluffy

Chinese scallion pancake (Cong You Bing, 葱油饼) is not like any other pancake familiar to most of the people. It has a crusty and crispy surface, with...

Twice cooked pork – How to cook Szechuan stir-fried pork

Twice cooked pork – How to cook Szechuan stir-fried pork

I was astounded by the intense flavor of the twice-cooked pork (回锅肉) when I first tasted it long ago. Today I finally make up my mind to make it at home....

Pork meatballs – How to make Asian Lion’s head meatballs

Pork meatballs – How to make Asian Lion’s head meatballs

Lion’s Head Pork Meatballs (Lion’s head meatballs) is a highly regarded Chinese cuisine that catches everyone’s attention because of its size. It measures...

Asian chicken thighs – Quick and easy oven baked

Asian chicken thighs – Quick and easy oven baked

If you are looking for a quick and easy recipe yet is different and delicious, try this Asian chicken thighs recipe.  There are only two main steps you need...

Lemongrass chicken – How to prepare (quick and easy)

Lemongrass chicken – How to prepare (quick and easy)

Have you ever tried chicken thighs infused with lemongrass flavor? I will explain how to prepare the classic lemongrass chicken in this article.  If you...

Cabbage Stir-fry – How cook in 30 minutes

Cabbage Stir-fry – How cook in 30 minutes

This cabbage stir-fry recipe involves only a few ingredients, which is ideal for a quick and easy home-cooked meal.  In this article, I want to share with...

Sausage rolls (Hong Kong style) – How to make it at home

Sausage rolls (Hong Kong style) – How to make it at home

Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. It...

Marble Cake – How to make from scratch

Marble Cake – How to make from scratch

This article is about how to make a perfect marble cake. I started to take up baking about ten years ago, and particularly like the rich flavor and tender...

Sweet and sour tofu – Quick & easy vegan

Sweet and sour tofu – Quick & easy vegan

Tofu should not taste bland if it is properly cooked and seasoned. This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! The...

Cabbage roll – How to make the best Chinese stuffed cabbage

Cabbage roll – How to make the best Chinese stuffed cabbage

In this article, I want to explain how to prepare the Chinese style stuffed cabbage roll that I used to make as a teenager.  The flavor still lingers on in...