Plum Galette

Plum Galette

It’s been a few weeks now that I’ve had pie on the brain. Last week I taught a pie workshop, so there was lots of planning and dough-making in advance. The...

Blueberry Lime Pie

Blueberry Lime Pie

Eating berries straight from the container is on my list of favorite summer activities, and I’ve seen plenty of other people doing it too. Walking down the...

Grilled Corn and Roasted Tomato Pizza

Grilled Corn and Roasted Tomato Pizza

Call me bad host, but I serve guests leftovers. And I have no shame about it! I should explain that it’s not like I’m reheating a takeout container and...

Triple Chocolate Ombre Cake

Triple Chocolate Ombre Cake

The only way I know how to celebrate a birthday is with cake—a proper one with lots of layers. We had a birthday at our house last week, so I baked a triple...

Blueberry Crumb Cake

Blueberry Crumb Cake

Yesterday I polished off 2 pints of berries all on my own. I was snacking while cooking sides for 4th of July, and before I realized it, the containers were...

Grilled Corn Tomato Salad

Grilled Corn Tomato Salad

Corn on the cob might be the least graceful thing to consume at a restaurant or at home, but it’s just too good not to eat. I wouldn’t recommend it for a...

Slow-Roasted Tomato Zucchini Orzo

Slow-Roasted Tomato Zucchini Orzo

Orzo is pasta, but with it’s shape and tiny size, it kind of functions like rice. In the winter I like to throw it into veggie soups so they are more...

No Churn Triple Chocolate Ice Cream

No Churn Triple Chocolate Ice Cream

It should be no surprise that my ice cream maker gets the most use during the summer. With long days and warm temperatures, nothing beats a cool scoop (or...